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The name “Lemon Pepper Zucchini Chips” itself creates that filling of crunch along with a lemony tinge to your taste buds. So to experience this, simply follow the steps and delight your senses. Take one yellow and green zucchini and slice them in thin pieces. Transfer them on a plate and sprinkle salt properly. This…
Getting Kids To Eat Green Vegetables Through Baked Foods
Most kids stay away from leafy green vegetables and it becomes a bone of contention in the family. Gourd family vegetables are another big no for almost all kids. The dining table becomes a warzone where the more stubborn would win. If as a parent you are strict enough to push green vegetables down into…
Spicing things Up With Chef Kunal Kapur
Cooking is love made edible. Don’t you agree? We all dream of being great cooks – from watching unlimited food shows to reading recipes, we want our food to be the best. We want the best of appliances in our kitchen for great results. But is our kitchen cooking ready? Do you have the best…