The name “Lemon Pepper Zucchini Chips” itself creates that filling of crunch along with a lemony tinge to your taste buds. So to experience this, simply follow the steps and delight your senses.

Take one yellow and green zucchini and slice them in thin pieces. Transfer them on a plate and sprinkle salt properly. This will remove the extra moisture from zucchini and later help in baking.

Now take a grinder and add pepper and lemon rind to it. Coarsely grind it to create a crunchy effect.

Drain the extra water from zucchini. Now zucchini is all set to get into oven for crisping.

So, take a European Crisp Pan and grease it will oil. Ensure to grease it throughout and not leave any surface dry. Sprinkle the grinded mixture of pepper and lemon. Place the zucchini chips on the pan.

Transfer the pan in the oven and select the Crisp function. Turn the knob and select class 4. Once the process is over, your zucchini chips are all set to gear up for plating.

Hence you can either stack them or spread them evenly on the plate. Serve them with desired sauce or dip.

Do not miss to click on this video and learn this magical recipe in minutes.